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How Do You Know When a Dog Has Covid?

FAQs Cindy Castillo August 10, 2022

Fever. cough. difficulty breathing or shortness of breath. Lethargy (unusual lack of energy or sluggishness)

What are signs and symptoms of the coronavirus disease?

What are the organs most affected by COVID‐19?

The lungs are the organ most affected by COVID-19

Can the coronavirus survive on surfaces?

Can COVID-19 be transmitted through food?

There is currently no evidence that people can become infected with COVID-19 through food. The virus that causes COVID-19 can be killed at temperatures similar to other known viruses and bacteria found in food.

What are some of the ways by which COVID-19 is transmitted?

COVID-19 is transmitted when people breathe air contaminated with airborne droplets and small particles. The risk of inhaling these is greatest when people are in close proximity, but they can be inhaled over longer distances, especially indoors.

What is a healthy diet during the COVID-19 pandemic?

Who are at higher risk of developing serious illness from COVID-19?

Elderly people and those with underlying medical conditions such as cardiovascular disease, diabetes, chronic respiratory disease and cancer are more likely to develop serious illnesses.

What are the common side effects of COVID-19 vaccines?

The most commonly reported events for COVID-19 vaccines are expected side effects of the vaccine, such as headache, fatigue, muscle and joint pain, fever and chills, and injection site pain. The occurrence of these adverse events is consistent with what is already known about the vaccines from clinical trials.

What are the complications of COVID-19?

Complications can include pneumonia, acute respiratory distress syndrome (ARDS), multiple organ failure, septic shock and death.

What surfaces should be cleaned during the COVID-19 pandemic?

Touched surfaces in these non-healthcare facilities should be identified for priority disinfection, such as: B. Door and window handles, kitchen and food preparation areas, countertops, bathroom surfaces, toilets and faucets, personal touchscreen devices, PC keyboards and worktops.

How long can the virus that causes COVID-19 survive on surfaces after being expelled from the body?

After being cleared from the body, coronaviruses can survive on surfaces for hours to days. If a person touches the dirty surface, they can deposit the virus in their eyes, nose or mouth, where it can enter the body and cause infection.

What is the best household disinfectant for surfaces during COVID-19?

Ordinary household cleaning and disinfecting products effectively remove the virus from household surfaces. Virucidal surface disinfectants such as 0.05% sodium hypochlorite (NaClO) and ethanol-based products (at least 70%) should be used to clean and disinfect homes with suspected or confirmed COVID19

Can the coronavirus disease be transmitted through the consumption of cooked foods, including animal products?

There is currently no evidence that people can become infected with COVID-19 through food. The virus that causes COVID-19 can be killed at temperatures similar to other known viruses and bacteria found in food.

What can I do to prevent COVID-19 during grocery shopping?

Can COVID-19 be transmitted through water?

References:

  1. https://www.who.int/docs/default-source/coronaviruse/who-rights-roles-respon-hw-covid-19.pdf?sfvrsn=bcabd401_0#:~:text=Signs%20and%20symptoms%20include%20respiratory,a%20fever%20and%20cough.
  2. https://en.wikipedia.org/wiki/Coronavirus_disease_2019#:~:text=The%20lungs%20are%20the%20organs,affected%20by%20COVID%E2%80%9019
  3. https://apps.who.int/iris/rest/bitstreams/1271257/retrieve#:~:text=It%20is%20not%20certain%20how,strain%20of%20the%20virus.
  4. https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-food-safety-and-nutrition#:~:text=There%20is%20currently%20no%20evidence,bacteria%20found%20in%20food.
  5. https://en.wikipedia.org/wiki/COVID-19_pandemic#:~:text=COVID%2D19%20transmits%20when,distances%2C%20particularly%20indoors.
  6. https://www.who.int/campaigns/connecting-the-world-to-combat-coronavirus/healthyathome/healthyathome—healthy-diet#:~:text=%E2%80%A2%20Every%20day%2C%20eat,%2C%20and%20unsalted%20nuts.
  7. https://www.who.int/health-topics/coronavirus#:~:text=Older%20people%2C%20and%20those,to%20develop%20serious%20illness.
  8. https://www.who.int/news/item/11-06-2021-statement-for-healthcare-professionals-how-covid-19-vaccines-are-regulated-for-safety-and-effectiveness#:~:text=The%20most%20commonly%2Dreported,vaccines%20from%20clinical%20trials.
  9. https://en.wikipedia.org/wiki/COVID-19#:~:text=Complications%20may%20include%20pneumonia%2C,shock%2C%20and%20death.
  10. https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-cleaning-and-disinfecting-surfaces-in-non-health-care-settings#:~:text=High%2Dtouch%20surfaces%20in,%2C%20and%20work%20surfaces.
  11. https://en.wikipedia.org/wiki/COVID-19#:~:text=After%20being%20expelled%20from%20the,body%20and%20cause%20infection.
  12. https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-food-safety-and-nutrition#:~:text=Regular%20household%20cleaning%20and%20disinfection,%2C%20should%20be%20used.
  13. https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-food-safety-and-nutrition#:~:text=There%20is%20currently%20no%20evidence,bacteria%20found%20in%20food.
  14. https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-food-safety-and-nutrition#:~:text=%E2%80%A2%20Clean%20your%20hands%20with,storing%20your%20purchased%20products.
  15. https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public/myth-busters#:~:text=Fact%3A%20Water%20or%20swimming,with%20an%20infected%20person.

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