Stonyfield Organic YoBaby Yoghurt provides your baby with protein, vitamin D and calcium. They also contain the probiotic BB-12®, which has been shown to promote digestive health when consumed regularly as part of a balanced diet and healthy lifestyle.
(They’re good for parents too!) Recommended by Paediatricians: In the 2018 IQVIA ProVoice survey, Stonyfield Organic YoBaby was voted the best yogurt for babies 6 months to 2 years by pediatricians .
Adult yogurt is simply regular, low-fat or fat-free yogurt marketed to an adult population; Baby yogurt is whole milk based, usually organic and marketed for babies. Many adult yogurt brands are low-fat or non-fat, which is not ideal for a toddler.
Pasteurized plain yogurt with full fat (or whole milk) is best for babies. Greek yogurt is especially helpful for babies starting out on solids as it sticks well to spoons (and fingers!).
Turns out the YoBaby doesn’t have that much added sugar. At 1g/oz, or 4 grams per serving, it was definitely lower than the other flavored yogurts. However, it’s still one teaspoon of added sugar per 4-ounce yogurt cup, and that can really add up. Note: One teaspoon of sugar is equivalent to 4 grams of sugar.
Stonyfield YoBaby organic yoghurts are made especially for babies – and they’re #1 recommended by paediatricians!* YoBaby is always made with only organic whole milk and the ingredients you use yourself would without the use of artificial hormones, toxic persistent pesticides and GMOs.
“It’s okay for toddlers to eat yoghurt every day, even several times a day, as long as they don’t have a milk allergy or lactose intolerance. Toddlers as young as 12 months need two to three servings of dairy products per day, and yogurt can contribute to one of those servings,” she explains.
Stonyfield YoBaby® has been specially formulated for babies and is the #1 pediatrician-recommended yogurt for babies 6 months to 2 years of chilled yogurts** and is what I feed guys and recommend it to my patients. Stonyfield recently added the probiotic BB-12® to YoBaby.
If you’re wondering if your baby can eat yogurt, most experts agree that 6 months is a good age to start consuming the creamy and delicious concoction. This is a good age as most babies start eating solid food around this time.
Why can babies have yogurt but not cow’s milk? Health experts point out that yogurt is made by fermentation and its proteins are easily digested by small tummies. This is one of the reasons why feeding yoghurt is recommended for babies under one year old, but offering cow’s milk is not.
These Gerber snacks are made with no preservatives, artificial sweeteners or artificial flavors. This baby yoghurt contains vitamin A, magnesium and calcium as well as vitamin D to support healthy bone development. These baby food snacks have a smooth, creamy texture that’s just right for toddlers learning to feed themselves.
The serving size for an 8-12 month child is 1/4 to 1/2 cup of yogurt. Toddlers (ages 12-24 months) need two or three servings of dairy products per day, which equates to 1/2 cup milk, 1/2 ounce cheese, and 1/3 cup yogurt.
“Yes,” says Nicole Lattanzio, a pediatric nutritionist at Phoenix Children’s Hospital. “Greek yogurt is a safe option for infants who have started solids. We want to choose a pure, full-fat version for babies to avoid added sugars and offer healthy fats.”
Even adults (like me) think they’re delicious! Full of sugar and overpriced! We are a fairly healthy family and try to eat organic and whole, unprocessed foods as much as possible in our household.
Natural yoghurt. Both Greek and regular yogurt are excellent options for your baby and toddlers. Greek yogurt is strained three times, giving it more protein and a thicker texture. It also has a more acidic taste, which can sometimes be a bit too much for some babies or toddlers.