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Does My Baby Have Covid?

FAQs Cindy Castillo August 6, 2022

Emergency warning signs include difficulty breathing, persistent chest pain or pressure, new confusion, inability to wake up or stay awake, or pale, gray, or blue skin, lips, or nail beds — depending on your skin tone child.

How long does the virus that causes COVID-19 last on surfaces?

Recent research has evaluated the survival of the COVID-19 virus on various surfaces and reports that the virus can remain viable for up to 72 hours on plastic and stainless steel, up to four hours on copper and up to 24 hours on cardboard.

What are the organs most affected by COVID‐19?

The lungs are the organ most affected by COVID-19

Can asymptomatic people transmit COVID-19?

Yes, infected people can transmit the virus, both if they have symptoms and if they don’t have symptoms. It is therefore important that all infected people are identified through testing, isolated and given medical attention depending on the severity.

How long can the virus that causes COVID-19 survive on surfaces after being expelled from the body?

After being cleared from the body, coronaviruses can survive on surfaces for hours to days. If a person touches the dirty surface, they can deposit the virus in their eyes, nose or mouth, where it can enter the body and cause infection.

What surfaces should be cleaned during the COVID-19 pandemic?

Touched surfaces in these non-healthcare facilities should be identified for priority disinfection, such as: B. Door and window handles, kitchen and food preparation areas, countertops, bathroom surfaces, toilets and faucets, personal touchscreen devices, PC keyboards and worktops.

What are the long lasting fruits and vegetables I should buy for COVID-19 quarantine?

Who are at higher risk of developing serious illness from COVID-19?

Elderly people and those with underlying medical conditions such as cardiovascular disease, diabetes, chronic respiratory disease and cancer are more likely to develop serious illnesses.

What are the common side effects of COVID-19 vaccines?

The most commonly reported events for COVID-19 vaccines are expected side effects of the vaccine, such as headache, fatigue, muscle and joint pain, fever and chills, and injection site pain. The occurrence of these adverse events is consistent with what is already known about the vaccines from clinical trials.

What are the complications of COVID-19?

Complications can include pneumonia, acute respiratory distress syndrome (ARDS), multiple organ failure, septic shock and death.

What is the difference between people who have asymptomatic or pre-symptomatic COVID-19?

Both terms refer to people who have no symptoms. The difference is that “asymptomatic” refers to people who are infected but never develop any symptoms, while “presymptomatic” refers to infected people who have not yet developed symptoms but later develop symptoms.

What are some of the ways by which COVID-19 is transmitted?

COVID-19 is transmitted when people breathe air contaminated with airborne droplets and small particles. The risk of inhaling these is greatest when people are in close proximity, but they can be inhaled over longer distances, especially indoors.

Can masks prevent the transmission of COVID-19?

Can COVID-19 be transmitted through food?

There is currently no evidence that people can become infected with COVID-19 through food. The virus that causes COVID-19 can be killed at temperatures similar to other known viruses and bacteria found in food.

How should surfaces be cleaned to prevent the spread of COVID-19?

Alcohol at 70-90% can also be used for surface disinfection. Surfaces must first be cleaned with soap and water or a detergent to remove dirt, followed by disinfection.

What can I do to prevent COVID-19 during grocery shopping?

What are some preventative measures for COVID-19?

Preventive measures include physical or social distancing, quarantine, indoor ventilation, covering coughs and sneezes, washing hands and keeping unwashed hands away from your face. The use of face masks or covers has been recommended in public facilities to minimize the risk of transmission.

Is it recommended to fumigate outdoor surfaces during the COVID-19 pandemic?

External spraying or fumigation in areas such as streets or open marketplaces for the COVID-19 virus or other pathogens is not recommended. Roads and sidewalks are not considered routes of infection for COVID-19.

Can we spray disinfectants on streets and sidewalks during the COVID-19 pandemic?

Roads and sidewalks are not considered routes of infection for COVID-19. Spraying disinfectants, even outdoors, can be harmful and cause eye, respiratory or skin irritation or damage.

Are canned vegetables good alternatives to eat during COVID-19 quarantine?

Although fresh or frozen vegetables are usually the preferred option, canned vegetables such as mushrooms, spinach, peas, tomatoes, and green beans are good alternatives with a longer shelf life to ensure adequate intake of vegetables. Remember to choose options with little or no added salt whenever possible.

References:

  1. https://apps.who.int/iris/rest/bitstreams/1274400/retrieve#:~:text=Recent%20research%20evaluated%20the%20survival,24%20hours%20on%20cardboard.
  2. https://en.wikipedia.org/wiki/Coronavirus_disease_2019#:~:text=The%20lungs%20are%20the%20organs,affected%20by%20COVID%E2%80%9019
  3. https://www.who.int/vietnam/news/detail/14-07-2020-q-a-how-is-covid-19-transmitted#:~:text=Yes%2C%20infected%20people%20can,%2C%20receive%20medical%20care.
  4. https://en.wikipedia.org/wiki/COVID-19#:~:text=After%20being%20expelled%20from%20the,body%20and%20cause%20infection.
  5. https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-cleaning-and-disinfecting-surfaces-in-non-health-care-settings#:~:text=High%2Dtouch%20surfaces%20in,%2C%20and%20work%20surfaces.
  6. https://www.euro.who.int/en/health-topics/health-emergencies/coronavirus-covid-19/publications-and-technical-guidance/food-and-nutrition-tips-during-self-quarantine#:~:text=WHO%20recommends%20consuming%20a%20minimum,a%20variety%20of%20meals.
  7. https://www.who.int/health-topics/coronavirus#:~:text=Older%20people%2C%20and%20those,to%20develop%20serious%20illness.
  8. https://www.who.int/news/item/11-06-2021-statement-for-healthcare-professionals-how-covid-19-vaccines-are-regulated-for-safety-and-effectiveness#:~:text=The%20most%20commonly%2Dreported,vaccines%20from%20clinical%20trials.
  9. https://en.wikipedia.org/wiki/COVID-19#:~:text=Complications%20may%20include%20pneumonia%2C,shock%2C%20and%20death.
  10. https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-how-is-it-transmitted#:~:text=Both%20terms%20refer%20to%20people,to%20develop%20symptoms%20later.
  11. https://en.wikipedia.org/wiki/COVID-19_pandemic#:~:text=COVID%2D19%20transmits%20when,distances%2C%20particularly%20indoors.
  12. https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public/when-and-how-to-use-masks#:~:text=Masks%20should%20be%20used%20as,as%20effective%20as%20possible.
  13. https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-food-safety-and-nutrition#:~:text=There%20is%20currently%20no%20evidence,bacteria%20found%20in%20food.
  14. https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-cleaning-and-disinfecting-surfaces-in-non-health-care-settings#:~:text=Alcohol%20at%2070%2D90,%2C%20followed%20by%20disinfection.
  15. https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-food-safety-and-nutrition#:~:text=%E2%80%A2%20Clean%20your%20hands%20with,storing%20your%20purchased%20products.
  16. https://en.wikipedia.org/wiki/COVID-19#:~:text=Preventive%20measures%20include%20physical%20or,the%20risk%20of%20transmissions.
  17. https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-cleaning-and-disinfecting-surfaces-in-non-health-care-settings#:~:text=In%20outdoor%20spaces%2C%20large,for%20COVID%2D19.
  18. https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-cleaning-and-disinfecting-surfaces-in-non-health-care-settings#:~:text=Streets%20and%20sidewalks%20are%20not,skin%20irritation%20or%20damage.
  19. https://www.euro.who.int/en/health-topics/health-emergencies/coronavirus-covid-19/publications-and-technical-guidance/food-and-nutrition-tips-during-self-quarantine#:~:text=Although%20fresh%20or%20frozen%20vegetables,or%20no%20added%20salt.

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